Description
Savor this hearty kale soup recipe with sausage, white beans, and potatoes. Perfect for a comforting, healthy meal packed with flavor and nutrients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 tablespoons chopped garlic
- 1 bunch kale, stems removed and leaves chopped
- 8 cups water
- 6 white potatoes, peeled and cubed
- 2 (15 ounces) cans of white cannellini beans (drained if desired)
- 1 (15 ounce) can diced tomatoes
- 6 cubes vegetable bouillon
- 2 tablespoons dried parsley
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
Gather all ingredients.
Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes.
Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: soup
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 277kcal
- Sugar: 5g
- Sodium: 372mg
- Fat: 5g
- Carbohydrates: 51g
- Fiber: 10g
- Protein: 10g
Keywords: Delicious Kale Soup Recipe with Sausage, White Beans, and Potatoes