Description
Make irresistible homemade caramel corn with buttery popcorn, sugar, and corn syrup. This easy recipe guides you through each step, from melting butter to adding a tsp of salt and baking soda. In just a few minutes, you’ll have a cup of perfectly sweet and salty caramel popcorn ready to enjoy. Cool and savor this classic treat!
Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter
- ¼ cup Karo syrup
- ½ tsp salt
- ½ tsp baking soda
- Popped corn (enough to fill a large roasting pan)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C).
- Make Caramel: In a saucepan, mix brown sugar, butter, Karo syrup, and salt. Cook for 5 minutes, stirring constantly.
- Add Baking Soda: Remove from heat and stir in baking soda until fully combined.
- Coat Popcorn: Pour the caramel mixture over the popped corn in a large roasting pan. Stir to evenly coat.
- Bake: Bake at 200°F for 1 hour, stirring every 15 minutes to ensure even coating. Let cool before serving.
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Fat: 9 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 1 g
Keywords: Homemade Caramel Corn Butter Popcorn Perfection in Every Cup