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Easy no-bake Dessert Recipe

No-Bake Cheesecake with Cool Whip


  • Author: LindaOne
  • Total Time: 2hr 10mins
  • Yield: 1 9-inch cheesecake

Description

This No-Bake Cheesecake with Cool Whip is creamy, easy, and ready in just 10 minutes! A simple, crowd-pleasing dessert with a graham cracker crust and fruit topping.


Ingredients

  • 2 (8 ounces) packages of cream cheese, softened to room temperature

  • 1 cup white sugar

  • 3 tablespoons vanilla extract

  • 1 teaspoon lemon extract (Optional)

  • 1 (8 ounces) container of frozen whipped topping (such as Cool Whip), thawed

  • 1 (9 inch) prepared graham cracker crust

  • 1 (21-ounce) can strawberry pie filling


Instructions

  1. Gather all ingredients.

  2. Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.

  3. Fold in whipped topping.

  4. Pour mixture into graham cracker crust and smooth evenly.

  5. Top with pie filling and refrigerate until firm, 2 to 3 hours.

  6. Slice and enjoy!

  • Prep Time: 10mins
  • Cook Time: 2hrs
  • Category: Desserts

Nutrition

  • Serving Size: 10
  • Calories: Per serving 493kcal
  • Sugar: 42g
  • Sodium: 286mg
  • Fat: 25g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 49mg

Keywords: No-Bake Cheesecake with Cool Whip, Easy no-bake Dessert Recipe