Description
This No-Bake Cheesecake with Cool Whip is creamy, easy, and ready in just 10 minutes! A simple, crowd-pleasing dessert with a graham cracker crust and fruit topping.
Ingredients
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2 (8 ounces) packages of cream cheese, softened to room temperature
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1 cup white sugar
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3 tablespoons vanilla extract
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1 teaspoon lemon extract (Optional)
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1 (8 ounces) container of frozen whipped topping (such as Cool Whip), thawed
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1 (9 inch) prepared graham cracker crust
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1 (21-ounce) can strawberry pie filling
Instructions
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Gather all ingredients.
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Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
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Fold in whipped topping.
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Pour mixture into graham cracker crust and smooth evenly.
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Top with pie filling and refrigerate until firm, 2 to 3 hours.
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Slice and enjoy!
- Prep Time: 10mins
- Cook Time: 2hrs
- Category: Desserts
Nutrition
- Serving Size: 10
- Calories: Per serving 493kcal
- Sugar: 42g
- Sodium: 286mg
- Fat: 25g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg
Keywords: No-Bake Cheesecake with Cool Whip, Easy no-bake Dessert Recipe