Description
Discover the ultimate ground beef and cabbage stir fry recipe. Quick, flavorful, and perfect for weeknight dinners. Ready in just 30 minutes!
Ingredients
Scale
1 small cabbage chopped
1 lb ground beef
1 can diced tomatoes 15oz
1 cup onions chopped
2 garlic cloves minced
1 tablespoon bouillon powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
salt to taste
Instructions
Cook the Ground Beef
-
Place the ground beef in a large pan or large cast-iron skillet over medium heat.
-
Break up the ground beef with a wooden spoon and cook until the meat is browned.
Sauté Onions and Garlic
-
Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
-
Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
Add Tomatoes and Spices
-
Pour in the diced tomatoes along with their juice.
-
Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
-
Stir everything together and bring the mixture to a boil.
Simmer the Mixture
-
Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
-
Taste the mixture and adjust the salt and other seasonings as needed.
Add Cabbage
-
Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
-
Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
Serve
-
Serve hot, and enjoy the comforting and robust flavors of this dish.
Keywords: Beef and cabbage recipe, Cabbage stir fry with ground beef, Easy ground beef stir fry, Beef and cabbage skillet