Description
Master the perfect Cucumber Tomato Avocado Salad with our easy recipe. Fresh, healthy, and bursting with flavor, it’s ideal for summer.
Ingredients
Scale
- ½ pound yellow cherry tomatoes or grape tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- ⅓ cup red onion, diced
- ¼ cup basil pesto
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
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In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, and diced red onion.
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Add basil pesto and lemon juice to the salad and toss to combine. Season with salt and pepper, if desired. Use more basil pesto, if desired.
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Want to make basil pesto from scratch? Here is the best, the most flavorful, and the creamiest
Notes
The nutritional details provided on this website are approximate values intended for convenience and courtesy. The exactness of the nutritional data for recipes on this site cannot be assured. These estimates should not replace the guidance of a qualified nutrition professional.
- Prep Time: 30 minutes
- Category: Salad
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 6
- Calories: 166 kcal
- Sugar: 2 g
- Sodium: 115 mg
- Fat: 13 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 2 g
Keywords: Creating the Perfect Cucumber Tomato Avocado Salad