Description
Discover the ultimate Cookie Monster Cheesecake recipe! This 2-layer cheesecake blends creamy cheesecake with chocolate chip cookies and chocolate for a decadent dessert.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup white chocolate chips, melted and slightly cooled
- Blue food coloring (optional)
- Cookie dough chunks or chocolate chip cookies, for garnish
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix chocolate cookie crumbs and melted butter; press into the pan for the crust.
- Beat cream cheese and sugar until smooth; add vanilla and mix well.
- Add eggs one at a time, beating well after each addition.
- Blend in sour cream, heavy cream, melted white chocolate, and blue food coloring.
- Pour the batter into the crust; bake for 55-60 minutes until the center is set.
- Cool cheesecake in the oven for 1 hour, then refrigerate for 4 hours or overnight.
- Garnish with cookie dough chunks or chocolate chip cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 1h
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Fat: 32 g
- Carbohydrates: 35g
- Fiber: 1 g
- Protein: 7 g