Description
Indulge in this chicken and gravy recipe featuring pan-seared chicken smothered in rich gravy. Perfect comfort food served over mashed potatoes for a quick meal!
Ingredients
Scale
- 1 1/2 cups water
- 2 packets of chicken gravy mix
- 1 1/4 cups condensed chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
Instructions
- In a slow cooker, mix water, chicken gravy mix, condensed chicken soup, garlic powder, kosher salt, and paprika.
- Place the chicken breasts in the slow cooker, ensuring they are well-coated with the gravy mixture.
- Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Serve the chicken with the gravy over mashed potatoes, rice, or vegetables.
Nutrition
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 12 g
- Protein: 25 g