Description
Discover an easy bread pudding recipe topped with warm vanilla sauce. Perfect for holidays or any day you crave a comforting dessert!
Ingredients
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla
Instructions
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
- Prep Time: 20mins
- Cook Time: 50mins
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 460kcal per serving
- Sodium: 320mg
- Fat: 23g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: Classic bread pudding, old-fashioned bread pudding, bread pudding recipe, easy bread pudding, warm vanilla sauce, custard bread pudding